Grape Tomatoes

A big bowl of tomatoes is still easy to attain in the garden.  A late supper was prepared with garlic, tomatoes, olive oil sauted with lemon pepper, sea salt purchased this summer in Paris. The mixture was poured over penne pasta and served with a chilled glass of Bogel. Excellent!    Soon the gardens will be put to bed for the winter.  I love the clearing out and composting of all the raised beds.  Starting to dream about a shredder.  October/Novermber Horticulture Magazine has an article on the Atco Quite Shedder 2000. It looks like a good possibility.  It is manufactured in the U.K., which makes me even more excited about it!  This is a wonderful time of year.  The cool mornings and evenings are so refreshing after the warmth of the day. Happy days are spent cutting the last roses and bringing them in for the last bit of show. Already dreaming of next years garden........